There’s something magical about the way oysters and wine come together. It’s not just the flavors—the briny richness of the oyster meeting the bright acidity of a crisp white wine—it’s the story behind them.
In Virginia, this pairing isn’t just a tradition. It’s a celebration of the Commonwealth’s deep-rooted history, natural bounty, and timeless connection between land and sea.
Virginia has long been at the heart of American winemaking and aquaculture. In fact, the first wine grapes in the New World were planted right here in Virginia more than 400 years ago. Fast forward to today, and the Commonwealth is home to over 300 wineries producing award-winning vintages that express the unique terroir of the region.
Shameless plug: Camp Cardinal is home to Virginia Wine Camp, and the camp store features a curated selection of Virginia wines.
Just as deep is Virginia’s connection to oysters. The Chesapeake Bay and its tributaries have sustained communities for centuries, with oyster harvesting and aquaculture forming the backbone of coastal life. Virginia is now the top producer of fresh, farm-raised oysters on the East Coast, and many of the finest are harvested just miles from Camp Cardinal.
Side note: If you want to get connected to local, fresh seafood while staying at Camp Cardinal, we’ve got you.
So, how does it all come together?
Ever heard the phrase “what grows together, goes together?”
Nowhere is that more true than with local oysters and Virginia wine. These two local treasures are shaped by the same environment—what winemakers call terroir and watermen refer to as merroir. From the soil and vines to the saltwater and tides, both the wine and seafood reflect the unique character of the region. The result is a built-in harmony that’s as poetic as it is delicious.
Oysters, rich in umami and creamy on the palate, are perfectly complemented by Virginia’s high-acid wines like Chardonnay, Albariño, and Petit Manseng, which refresh your senses and elevate every bite. It’s not just a good pairing—it’s a scientifically proven match, one that enhances the natural flavors and makes both shine.
At Camp Cardinal, we bring this harmony to life. You’ll find a curated selection of Virginia wines available in our camp store, and we’ll happily connect you with the freshest oysters in the state—harvested from nearby waters by trusted local growers. You don’t need to be a sommelier or seafood expert to enjoy the experience. You just need a love for good food, good wine, and good company.
Picture this: a crisp glass of wine in hand, a plate of freshly shucked oysters, and a fire crackling nearby under a canopy of trees. No white tablecloths here—just the real Virginia, shared with people who love it as much as you do.
Come taste the history. Celebrate the flavor. One sip and one oyster at a time.
Try This: Perfect Pairings for Your Next Oyster Feast
Chatham Vineyards Steel Chardonnay
Often called “Virginia’s Oyster Wine,” this crisp, refreshing Chardonnay is grown and crafted on Virginia’s Eastern Shore – just a stone’s throw from the waters that shape the region’s oysters. Its bright acidity and clean finish echo the salty shore air, creating a harmony between wine and shellfish that’s better tasted than described.
Rosemont of Virginia Extra Brut Sparkling White
Made from Chardonel and crafted in a dry, extra brut style, this sparkling white is tailor-made for celebrations, especially ones with oysters on the half shell. Lively bubbles carry crisp apple and citrus notes, providing a refreshing contrast to the briny richness of fresh oysters.
Shameless plug: Both of these outstanding Virginia wines are available in our brand-new Virginia Wine Camp Store. Come stock up and taste the magic for yourself!
